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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS. SWEET PARIS PRACTICES GREAT CAUTION IN PREPARING OUR GLUTEN FREECRÊPES; HOWEVER, THEY ARE PREPARED IN A COMMON KITCHEN WITH THE RISK OF GLUTEN EXPOSURE. PLEASE EXERCISE JUDGEMENT IN CONSUMING THESE CRÊPES.

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